|Beef & Deer Steak Jerky Recipes|
Beef Jerky - Beef Sticks - Jerky Recipes - Make Beef Jerky - Deer Jerky - Snack Foods
BBQ Jerky Recipe
BBQ Jerky - Ingredients:
BBQ Jerky - Directions:
Remove fat from meat and place [meat] in freezer. When semi-frozen, it is easily cut into 3/8- or 1/4-inch strips (the thinner the slices, the faster the drying). Note: meat cut with grain will be chewy, against grain, tender.
Combine everything in large bowl. Marinate meat 1 hour with sauce in refrigerator, then drain in colander. Place meat on cookie sheets to dry.
For fastest drying do not overlap meat and turn at least once during drying. Dry in 145C-degree oven for 8 to 10 hours on cookie sheets. It is ready when it bends like a green willow without breaking. Refrigerate for long-term storage.
Deer Jerky Recipe
Deer Jerky - Ingredients
Deer Jerky - Directions
Squeeze out one lemon into marinade.
Deer or Steak Sticks Recipe
Deer of Steak Sticks - Ingredients:
Deer of Steak Sticks - Directions
If venison (deer meat), grind 1 lb of venison and 1/2 lb pork. Mix together well and combine all ingredients, mixing until thoroughly blended. Set mixture in bowl and cover. Refrigerate overnight. Get electric grinder or hand grinder with stuffing attachment and smallest stuffing tube. Set casing in warm water and let it soften. Slide casing onto nozzel of stuffer and twist end of casing. Start stuffing casing slowly until desired length is reached. Cut and twist the end. Bake or smoke sticks. If baking on broiler pan, then bake at 200 degrees for 3 to 4 hours with oven door slightly opened. If smoking, use hickory chips or saw dust in electric smoker or plain smoker and smoke 6 to 8 hrs at 200 degrees.
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